Ann's Kreplach

Name: Ann's Kreplach
Ingredients: 2.0 cup Flour; 2.0 Eggs; 1.0 tablespoon Warm Water; 0.5 teaspoon Salt; 0.5 cup Onions Minced; 1.0 tablespoon Chicken Fat; 0.5 pound Raw Ground Beef Or; 1.0 cup Cooked Chicken Ground; Salt To Taste; Freshly Ground Black Pepper; 1.0 teaspoon Parsley Chopped

Ann's Kreplach — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
2.0 Eggs
1.0 tbsp Warm Water
0.5 tsp Salt

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Method (preview)

1
Dough: put dough on kneading board; make a well. In center of well add
2
eggs, water and salt. Using your hands, mix in the eggs, breaking the yolks

as you go, and as you mix, you add more and more of the flour to the center

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