Ann's Seafood Chowder

Name: Ann's Seafood Chowder
Ingredients: 2.0 tablespoon Butter Or Margarine; 0.5 Onion Large Diced; 1.0 Celery Rib Diced; 1.0 pound Sealegs Chopped; 1.0 cup Potatoes Cooked Diced; 1.0 Tomato Large Diced; 2.0 tablespoon Flour; 3.0 cup Milk; 1.0 cup Water; Salt Amp Pepper To Taste

Ann's Seafood Chowder — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter Or Margarine
0.5 Onion Large Diced
1.0 Celery Rib Diced
1.0 lb Sealegs Chopped

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Method (preview)

1
Melt butter in heavy saucepan over medium-low heat. Add onions and saute
2
until clear, add celery and cook gently for about 5 mins. Add flour, milk

and water, stirring well to avoid lumps. Add remaining ingredients and

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