Ann's Seafood Chowder (halifax Version)

Name: Ann's Seafood Chowder (halifax Version)
Yield: 12.0
Ingredients: 2.0 tablespoon Bacon Drippings; 2.0 tablespoon Butter; 4.0 Ea White Onion Fresh Picked; 2.0 Ea Celery Rib Diced; 1.0 pound Sealegs Chopped; 2.0 pound Mixed Seafood; 2.0 cup Potatoes Cooked Diced; 2.0 Ea Tomato Large Diced; 1.0 Sm Yellow Zucchini Chunked; 1.0 Sm Green Zucchini Chunked; 2.0 cup Green Peas Fresh; 1.0 cup Sweet Peppers Vary Colours; 4.0 tablespoon Flour; 6.0 cup Milk; 1.5 cup Sauterne

Ann's Seafood Chowder (halifax Version) — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 tbsp Bacon Drippings
2.0 tbsp Butter
4.0 Ea White Onion Fresh Picked
2.0 Ea Celery Rib Diced

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Method (preview)

1
coat, flavor and brown slightly.
2
Add flour, and milk, stirring well to avoid lumps.

Add remaining ingredients, except peas, in order of

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