Ann's Seafood Chowder (Halifax Version)

Name: Ann's Seafood Chowder (Halifax Version)
Ingredients: 2.0 tablespoon Bacon Drippings; 2.0 tablespoon Butter; 4.0 White Onion Fresh Picked; 2.0 Celery Rib Diced; 1.0 pound Sealegs Chopped; 2.0 pound Mixed Seafood; 2.0 cup Potatoes Cooked Diced; 2.0 Tomato Large Diced; 1.0 Yellow Zucchini Chunked; 1.0 Green Zucchini Chunked; 2.0 cup Green Peas Fresh; 1.0 cup Sweet Peppers Vary Colours; 4.0 tablespoon Flour; 6.0 cup Milk; 1.5 cup Sauterne; Milk To Thin As Needed; Salt Amp Pepper To Taste; Tomato Sauce Soup To Taste

Ann's Seafood Chowder (Halifax Version) — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Bacon Drippings
2.0 tbsp Butter
4.0 White Onion Fresh Picked
2.0 Celery Rib Diced

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Method (preview)

1
Melt bacon fat and butter in heavy saucepan over medium-low heat. Add
2
onions and saute until clear, add celery and cook gently for about 5 mins.

Add seafood products and saute in saucepan at medium high heat to coat,

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