Antipasto Appetizer

Name: Antipasto Appetizer
Ingredients: 0.75 cup Fresh Broccoli Flowerets; 0.75 cup Fresh Cauliflower Flowerets; 2.0 can Button Mushrooms Drained; 1.0 can Artichoke Hearts Drained And Chopped; 1.0 Jar Pimientos Chopped; 1.0 Jar Stuffed Green Olives Drained And Sliced; 3.0 Ribs Celery Chopped; 1.0 can Sliced Water Chestnuts Drained; 1.0 Onion Chopped; 1.0 Green Bell Pepper Chopped; 0.6667 cup Vinegar; 0.6667 cup Oil; 1.0 package Italian Dressing Mix; 1.0 teaspoon Salt; 0.5 teaspoon Garlic Salt; 1.0 teaspoon Onion Salt; 1.0 teaspoon Sugar; 0.25 cup Minced Dry Onion; 1.0 teaspoon Accent; 0.5 teaspoon Pepper

Antipasto Appetizer — a community recipe on Potlikkr.

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Ingredients

0.75 cup Fresh Broccoli Flowerets
0.75 cup Fresh Cauliflower Flowerets
2.0 can Button Mushrooms Drained
1.0 can Artichoke Hearts Drained And Chopped

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Method (preview)

1
Combine vegetables and set aside. Combine remaining ingredients in saucepan
2
and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve

with crackers. Keeps for weeks. Use a food processor for a different

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