Antipasto Pronto
Antipasto Pronto — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Chopped Onion
- 1.0 tbsp Parkay Margarine
- 1.0 pkg Philadelphia Brand Cream Cheese Cubed
- 0.5 cup Milk
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Method (preview)
- 1
In saucepan, saute onions in margarine. Add cream cheese and milk; stir
- 2
over low heat until cream cheese is melted. Stir in Velveeta cheese spread,
pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top
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