Antipasto Kebobs

Name: Antipasto Kebobs
Ingredients: 0.5 pound Mozzarella Cheese Cut Into; 1.0 Jar Whole Roasted Red Peppers; 2.0 ounce Pepperoni Sausage; 3.75 ounce Marinated Mushrooms Drained Save Marinade; 1.0 Jar Marinated Artichokes Save Marinade; 2.0 Tbls Sweet Butter Softened; 1.0 Loaf Italian Bread Cut Into Slices; Diagonally And Toasted; 2.0 Tbls Minced Basil; 0.25 cup Parmesan Cheese

Antipasto Kebobs — a community recipe on Potlikkr.

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Ingredients

0.5 lb Mozzarella Cheese Cut Into
1.0 Jar Whole Roasted Red Peppers
2.0 oz Pepperoni Sausage
3.75 oz Marinated Mushrooms Drained Save Marinade

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Method (preview)

1
In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap
2
each piece of mozzarella in red pepper enclosing completely. Thread on

skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with

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