Apple and Apricot Chutney

Name: Apple and Apricot Chutney
Ingredients: 5.0 Granny Smith Apples Peeled And Diced; 0.5 pound Dried Apricots Diced; 150.0 gram Black Currants About; 150.0 gram White Raisins; 1.5 cup White Vinegar; 200.0 gram Brown Sugar About; 1.0 Whole Ginger Peeled And Grated; 6.0 Cardamoms Use Only The Seeds; 2.0 Garlic Minced; 5.0 Cayenne Peppers; 1.0 tablespoon Black Mustard Grains; 1.0 Clove; 1.0 teaspoon Ground Cumin

Apple and Apricot Chutney — a community recipe on Potlikkr.

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Ingredients

5.0 Granny Smith Apples Peeled And Diced
0.5 lb Dried Apricots Diced
150.0 g Black Currants About
150.0 g White Raisins

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Method (preview)

1
Place everything in a saucepan. Simmer 1 hour, stirring a few times while
2
cooking. Add a little water if it becomes too dry. May be kept in the

refrigerator for up to 6 months.

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