Apple Brandy Praline Pie

Name: Apple Brandy Praline Pie
Ingredients: Praline Topping; 0.25 cup Sugar; 3.0 tablespoon All Purpose Flour; 0.25 teaspoon Salt; 3.0 Eggs; 0.5 cup Light Or Dark Corn Syrup; 0.25 cup Margarine Melted; 2.0 tablespoon Apple Or Plain Brandy; 2.0 Apples; Peeled And Thinly Sliced; 1.0 Unbaked Pie Crust; Praline Topping; 1.0 cup Coarsely Chopped Pecans; 0.25 cup All Purpose Flour; 0.25 cup Packed Brown Sugar; 2.0 tablespoon Margarine Softened

Apple Brandy Praline Pie — a community recipe on Potlikkr.

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Ingredients

Praline Topping
0.25 cup Sugar
3.0 tbsp All Purpose Flour
0.25 tsp Salt

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Method (preview)

1
Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and
2
salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour

into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50

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