Apple Breakfast Loaf

Name: Apple Breakfast Loaf
Ingredients: 1.75 cup Water; 1.0 cup Whole Bran Cereal; 0.25 cup Butter Or Margarine; 6.0 cup All Purpose Flour; 0.3333 cup Firmly Packed Light Brown Sugar; 2.0 package Rapid Rise Yeast; 1.5 teaspoon Salt; 0.75 teaspoon Ground Nutmeg; 2.0 cup Finely Chopped Apples; 1.0 cup Confectioners Sugar; 2.0 tablespoon Apple Juice Concentrate Or Lemon Juice

Apple Breakfast Loaf — a community recipe on Potlikkr.

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Ingredients

1.75 cup Water
1.0 cup Whole Bran Cereal
0.25 cup Butter Or Margarine
6.0 cup All Purpose Flour

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Method (preview)

1
Heat water, bran and butter until very warm, 125 to 130 degrees; let stand
2
5 minutes. Meanwhile, in a large bowl, combine 1 cup of the flour, the

sugar, undissolved yeast, salt and nutmeg. Stir bran mixture into dry

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