Apple Cake "Tatin"

Name: Apple Cake "Tatin"
Yield: 6.0
Ingredients: 6.0 tablespoon Butter Room Temp Plus Extra For Greasing Dish; 1.25 Granny Smith Apples Peeled And Sliced Into; 1.75 cup Granulated Sugar Divided; 2.0 Extra Large Eggs At Room Temperature; 0.3333 cup Sour Cream; 0.5 teaspoon Grated Lemon Zest; 0.5 teaspoon Pure Vanilla Extract; 1.0 cup Plus All Purpose Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Kosher Salt; Confectioners Sugar

Apple Cake "Tatin" — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 tbsp Butter Room Temp Plus Extra For Greasing Dish
1.25 Granny Smith Apples Peeled And Sliced Into
1.75 cup Granulated Sugar Divided
2.0 Extra Large Eggs At Room Temperature

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Method (preview)

1
Preheat the oven to 350 degrees F. Generously butter a 9-inch glass
2
pie dish and arrange the apples in the dish, cut side down. Combine

1 cup of the granulated sugar and 1/3 cup water in a small saucepan

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