Apple Cider Pot Roast

Name: Apple Cider Pot Roast
Ingredients: 2.0 tablespoon Oil; 1.0 3 Lb; 2.0 cup Apple Cider; 3.0 Onions Peeled Cut In; Wedges; 2.0 Garlic Minced; 2.25 teaspoon Salt; 0.5 teaspoon Pepper; 2.0 Bay Leaves; 4.0 Carrots Sliced; Diagonally; 3.0 Potatoes Pared Cubed; 0.5 Head Cabbage In Wedges; 2.0 cup Small Fresh Mushrooms; 1.0 Green Pepper In Small; Squares; 3.0 Golden Delicious Apples; Pared Cored; Cut In Wedges; 0.5 cup Water; 0.25 cup Flour; 1.0 teaspoon Kitchen Bouquet; Pork Roast

Apple Cider Pot Roast — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Oil
1.0 3 Lb
2.0 cup Apple Cider
3.0 Onions Peeled Cut In

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Method (preview)

1
Heat oil in dutch oven and brown pork on all sides. Pour off the fat. add
2
cider, onions,garlic, salt, pepper and bay leaves. Bring to boil, then

cover and reduce heat. Cook for 1 1/2 hours, until meat is tender. Add

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