Beef Burgundy

Name: Beef Burgundy
Ingredients: 3.0 pound Stew Beef Cut Into Cubes; 0.5 cup Flour; 2.0 tablespoon Vegetable Oil; 12.0 White Onions Peeled; 12.0 ounce Fresh Mushrooms Trimmed; 0.75 cup Burgundy Wine; 0.75 cup Beef Broth; 1.0 Bay Leaf; 1.0 teaspoon Salt; 0.25 teaspoon Pepper

Beef Burgundy — a community recipe on Potlikkr.

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Ingredients

3.0 lb Stew Beef Cut Into Cubes
0.5 cup Flour
2.0 tbsp Vegetable Oil
12.0 White Onions Peeled

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Method (preview)

1
In a sturdy plastic bag,combine beef and flour.Shake to coat well. In
2
electric skillet with heat control set at 325 degrees brown beef

cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until

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