Apple Curry Chicken with Cider Rice

Name: Apple Curry Chicken with Cider Rice
Yield: 4.0
Ingredients: 1.0 Chicken; 2.0 tablespoon Peanut Oil; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 0.3333 cup Minced Shallots; 2.0 cup Chicken Broth; 1.0 cup Peeled; 1.0 teaspoon Curry Powder; 0.5 cup Chopped Roasted Unsalted Peanuts; 0.3333 cup Heavy Cream; 1.0 tablespoon Cornstarch Cider Rice; 1.0 cup Water; 1.25 cup Apple Cider; 1.0 cup Rice; 1.0 tablespoon Butter

Apple Curry Chicken with Cider Rice — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 Chicken
2.0 tbsp Peanut Oil
0.5 tsp Salt
0.25 tsp White Pepper

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Method (preview)

1
In large frypan over medium heat, place oil. Add chicken and sprinkle with salt and pepper. Cook until chicken is brown on all sides, about 5 minutes.
2
Add shallots; cook 1 minute more. Add chicken broth, apple, curry powder and 1/4 cup of the peanuts; stir to mix well. Reduce heat to low, cover and cook about 20 minutes until fork can be inserted in chicken with ease.

Stir cornstarch into heavy cream and slowly add to frypan, stirring until sauce is thickened. Sprinkle with remaining...

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