Chicken Cordon Rouge

Name: Chicken Cordon Rouge
Yield: 0.0
Ingredients: 4.0 Boneless Skinless Chicken Breast Halves; 3.0 ounce Goat Cheese; 0.5 cup Parmesan Cheese; 1.0 tablespoon Roasted Red Pepper; 0.25 teaspoon Dried Oregano; 0.25 cup Flour; 1.0 Large Egg; 1.0 tablespoon Water; 0.3333 cup Dry Italian Style Bread Crumbs; 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Fresh Parsley; 0.125 teaspoon Salt; 0.125 teaspoon Freshly Ground Pepper

Chicken Cordon Rouge — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

4.0 Boneless Skinless Chicken Breast Halves
3.0 oz Goat Cheese
0.5 cup Parmesan Cheese
1.0 tbsp Roasted Red Pepper

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Method (preview)

1
Lay chicken breasts between sheets of plastic wrap and pound to 1/4-inch thickness. Sprinkle with salt and pepper.
2
In medium bowl, blend together goat cheese, parmesan cheese, roasted red pepper and oregano.

Use hands to divide and form the cheese mixture into 4 little logs. Set a log on top of each chicken breast. Roll up ...

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