Apple Custard Pie

Name: Apple Custard Pie
Yield: 0.0
Ingredients: 6.0 cup Tart Apple; 0.75 cup Sugar; 3.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.25 cup Half Amp Half; 0.25 teaspoon Cinnamon; 1.0 Unbaked Pie Shell

Apple Custard Pie — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

6.0 cup Tart Apple
0.75 cup Sugar
3.0 tbsp Sugar
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 350 degrees.
2
Arrange apples in unbaked pie shell. Combine sugar, flour salt & cream & mix well. Pour over apples. Sprinkle with cinnamon. Cover with a square of aluminum foil. Bake 1 hour. Remove foil & bake 15 minutes longer, or until apples are done.

If you prefer a juicier pie, increase cream by 2-3 TBSP. This will also make it more custardy.

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