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Apple Danish Pastries

Apple Danish Pastries — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Active Dry Yeast
• 0.25 cup Water
• 0.75 cup Milk Scalded
• 2.0 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   * Use very warm water (105` to 115`) for dry yeast; use lukewarm water

2. 2

   (80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into