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Apple Filled Squash

Apple Filled Squash — a community recipe on Potlikkr.

Ingredients

• 2.0 Small Acorn Squash
• 2.0 Small Baking Apples
• 0.5 cup Packed Brown Sugar
• 0.5 cup Ground Cinnamon Or Ground Nutmeg

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Method (preview)

1. 1

   Cut squash in half lengthwise; remove seeds. Arrange one fourth of the sliced apples atop each squash half. Sprinkle each half with 2 tablespoons of brown sugar, a dash of cinnamon or nutmeg, a few drops of lemon juice. Top each half with 1 tablespoon raisins and 1 tablespoon of butter or margarine. Wrap weach squash half securely in foil. Pour 1/4 cup water in a 4- , 5-, or 6-quart slow cooker with liner in place. Stack squash cut side up, in cooker. Cover, cook on LOW heat setting for 5-1/2 to 6 hours or on HIGH-heat setting for 4 to 4-1/2 hours. 3. Lift squash halves from cooker; remove foil. Sprinkle squash with pecans, if desired. Drain any syrup remaining in foil into a small pitcher; serve with squash.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra