Apple-Ginger Bread

Name: Apple-Ginger Bread
Yield: 16.0
Ingredients: For The Bread; 2.25 cup All Purpose Flour; 1.0 teaspoon Table Salt; 0.5 teaspoon Baking Soda; 0.5 cup Granulated Sugar; 0.5 cup Vegetable Oil; 2.0 Eggs; 0.3333 cup Applesauce; 0.25 cup Buttermilk; 2.0 tablespoon Grated Fresh Gingerroot; 0.5 cup Golden Raisins; 0.5 cup Chopped Pecans For The Glaze; 0.5 cup Sifted Powdered Sugar; 1.0 tablespoon Cream Cheese; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Minced Lemon Zest; 1.0 pinch Salt; Notes

Apple-Ginger Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

For The Bread
2.25 cup All Purpose Flour
1.0 tsp Table Salt
0.5 tsp Baking Soda

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Method (preview)

1
Studded with fruit and nuts, this quick bread makes a tasty holiday gift.
2
Freeze today, then glaze before gifting.

To grate fresh gingerroot, first peel off the skin by scraping with a

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