Apple Gingerbread (scottish)

Name: Apple Gingerbread (scottish)
Yield: 1.0
Ingredients: 0.5 pound Cooking Apples Suger To Taste; 3.0 ounce Demerara Sugar; 0.25 pound Golden Syrup; 3.0 ounce Butter; 6.0 ounce Sr Flour; 1.0 T Ground Ginger; 0.25 teaspoon Ground; 1.0 Egg

Apple Gingerbread (scottish) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 lb Cooking Apples Suger To Taste
3.0 oz Demerara Sugar
0.25 lb Golden Syrup
3.0 oz Butter

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Method (preview)

1
: Set the oven to 350F/Gas 4. Grease an 8 inch x
2
6 inch baking tin. Peel, core and slice the apples.

Put into a pan with a little water and sufficient

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