Apple, hazelnut and Calvados upside-down cake

Name: Apple, hazelnut and Calvados upside-down cake
Ingredients: 0.5 tablespoon Vanilla Bean Paste; 1.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon

Apple, hazelnut and Calvados upside-down cake — a community recipe on Potlikkr.

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Ingredients

0.5 tbsp Vanilla Bean Paste
1.0 tsp Baking Powder
1.0 tsp Cinnamon

Method (preview)

1
Mix the sultanas and dried apples with five tablespoons of Calvados and leave to soak overnight.
2
For the cake, pre-heat the oven to 180C/350F/Gas 4 and grease a 23cm/9in springform tin. Toast the nuts in a hot dry pan until they are golden brown. Transfer to a food processor, pulse until chopped and set aside.

For the fruit topping, melt the sugar in heavy-based saucepan to form a golden caramel. Remove from the heat and add ...

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