Apple Meringue
Apple Meringue — Potlikkr 커뮤니티 레시피.
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재료
- 6.0 Tart Apples Peeled And Cored
- 0.25 cup Butter Melted
- 0.3333 cup White Seedless Raisins Plumped
- 0.6667 cup Sugar
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Slice apples about 1/4 inch thick. Place in a well buttered baking dish.
- 2
Pour melted butter over apples. Sprinkle with raisins, lemon juice and 1/2
of the sugar. Cover with aluminum foil and bake at 350 for about 20