Apple Pandowdy

Name: Apple Pandowdy
Yield: 1.0
Ingredients: One Batch Pie Crust; 8.0 cup Peeled Baking Apples; 0.5 cup Real Maple Syrup; 0.5 cup Dark Brown Sugar; 0.5 teaspoon Cinnamon; 1.0 teaspoon Freshly Grated Nutmeg; 0.5 teaspoon Ground Ginger; 5.0 tablespoon Butter Or Diet Margarine Whipped Cream Or Ice Cream

Apple Pandowdy — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

One Batch Pie Crust
8.0 cup Peeled Baking Apples
0.5 cup Real Maple Syrup
0.5 cup Dark Brown Sugar

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Method (preview)

1
Preheat oven to 350 degrees. Heavily butter an 11 x 7 inch baking dish. Roll the
2
dough out 1/4 inch thick and cut into 1/2 inch strips. Spread the apples along

the bottom of the dish and drizzle with the maple syrup. In a small bowl mix

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