Ratatouille Pie

Name: Ratatouille Pie
Yield: 4.0
Ingredients: Vegetable Oil Spray; 2.0 tablespoon Seasoned Bread Crumbs; 0.5 pound Zucchini Diagonally; 2.0 tablespoon Fat Free Parmesan Cheese; 1.0 Small Onion Then Cut Into Strips; 1.0 Medium Green Bell Pepper; 1.0 clove Garlic; 1.0 teaspoon Olive Oil; 1.0 cup Tomato Sauce; 0.5 teaspoon Dried Oregano; 0.125 teaspoon Pepper; 1.0 container Frozen Breaded Eggplant Slices; 2.0 ounce Pitted Black Olives

Ratatouille Pie — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Vegetable Oil Spray
2.0 tbsp Seasoned Bread Crumbs
0.5 lb Zucchini Diagonally
2.0 tbsp Fat Free Parmesan Cheese

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Method (preview)

1
Generously spray or 'butter' a 9-in. pie plate. Coat sides and bottom with bread
2
crumbs, leaving any extra crumbs on bottom of plate. Set aside.

Place zucchini in 1-qt. casserole; cover. Microwave at High 2 to 4 minutes, or

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