Apple Pecan Pie

Name: Apple Pecan Pie
Yield: 0.0
Ingredients: 1.0 Unbaked Pie Shell; 6.0 cup Apples; 0.5 cup Light Brown Sugar; 0.25 cup Granulated Sugar; 0.5 teaspoon Salt; 2.0 tablespoon Flour; 0.25 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Butter Topping; 0.25 cup Light Brown Sugar; 0.25 cup Flour; 2.0 tablespoon Butter; 0.5 cup Pecans

Apple Pecan Pie — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.0 Unbaked Pie Shell
6.0 cup Apples
0.5 cup Light Brown Sugar
0.25 cup Granulated Sugar

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Method (preview)

1
Preheat oven to 425 Degrees
2
Steam the apple slices in 1 or 2 TBSP water in a covered saucepan for 5 minutes. Remove from heat & add the sugars, salt, flour, numeg, cinnamon, lemon juice & butter. Mix well and turn into unbaked pie shell.

Prepare topping. Blend sugar, flour & butter. Sprinkle on top of pie. Sprinkle nuts over topping.

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