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Indian fish pie

Indian fish pie — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Curry Powder
• 1.0 tsp Cayenne Pepper
• 1.0 tbsp Vegetable Oil

Method (preview)

1. 1

   Heat the oil in a frying pan and fry the onion and leek until softened. Add the curry paste or powder and cook for a further two minutes. Pour in the coconut milk and slowly bring to the boil.

2. 2

   Add the fish, herbs and spinach, mix until well combined, then remove the pan from the heat. Spoon the mixture into a casserole dish.