Apple Pie '63 - Pillsbury14thBakeOff

Name: Apple Pie '63 - Pillsbury14thBakeOff
Yield: 12.0
Ingredients: 0.5 pound Light Colored Candy Caramels; 0.5 cup Evaporated Milk; 3.0 cup Flour; 0.25 cup Sugar; 1.5 teaspoon Salt; 0.5 cup Butter; 0.25 cup Cooking Oil; 1.0 Egg; 0.25 cup Cold Water Apple; 6.0 cup Apples; 1.0 cup Sugar; 0.3333 cup Flour; 2.0 teaspoon Lemon Rind; 2.0 tablespoon Lemon Juice Cream Cheese Topping; 8.0 ounce Cream Cheese; 1.0 Egg; 0.5 cup Sugar Topping; 0.3333 cup Walnuts

Apple Pie '63 - Pillsbury14thBakeOff — una ricetta della community su Potlikkr.

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🍽 Per 12.0

Ingredienti

0.5 lb Light Colored Candy Caramels
0.5 cup Evaporated Milk
3.0 cup Flour
0.25 cup Sugar

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Preparazione (anteprima)

1
Preheat oven to 375 degrees.
2
Melt the candy caramels with the milk over boiling water, stirring occasionally. Keep over hot water.

Sift together the 3 cups of flour, 1/4 cup sugar and the 1 1/2 tsp salt into a mixing bowl.

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