Apple-Rum Meringue

Name: Apple-Rum Meringue
Ingredients: 0.25 pound Amaretti; 4.0 tablespoon Light Rum; 1.5 pound Cooking Apples; 2.0 tablespoon Unsalted Butter; 0.5 teaspoon Cinnamon; 0.5 cup Brown Sugar Firmly Packed; 3.0 Egg Whites; 0.25 teaspoon Salt; 0.3333 cup Sugar; 0.3333 cup Super Fine Sugar

Apple-Rum Meringue — a community recipe on Potlikkr.

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Ingredients

0.25 lb Amaretti
4.0 tbsp Light Rum
1.5 lb Cooking Apples
2.0 tbsp Unsalted Butter

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Method (preview)

1
Cover the bottom of a china flan dish with the amaretti and pour the rum
2
over them. Peel, core, and thinly slice the apples into a saucepan; add the

butter, cinnamon, brown sugar, and 2-3 tablespoon water. Simmer for 10-15

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