Apple Upside-Down Gingerbread

Name: Apple Upside-Down Gingerbread
Yield: 0.0
Ingredients: 0.25 cup Butter; 4.0 cup Peeled Apples; 1.0 cup Light Brown Sugar; 2.0 tablespoon Grated Orange Peel; 0.5 teaspoon Ginger; 2.0 tablespoon Orange Juice; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.5 teaspoon Ginger; 0.5 teaspoon Cinnamon; 0.5 teaspoon Cloves; 0.5 cup Brown Sugar; 0.75 cup Molasses; 0.5 cup Shortening; 2.0 Eggs; 2.0 tablespoon Cider Vinegar Boiling Water

Apple Upside-Down Gingerbread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.25 cup Butter
4.0 cup Peeled Apples
1.0 cup Light Brown Sugar
2.0 tbsp Grated Orange Peel

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Method (preview)

1
Melt the butter in an 8- x 8-inch baking pan. Add the apple slices and turn
2
gently to coat with the butter. Sprinkle with the first amount of brown

sugar and the orange peel. Mix the 1/2 teaspoon of ginger with the orange

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