Squash Cheesecake Bars

Name: Squash Cheesecake Bars
Yield: 18.0
Ingredients: 9.0 Low Fat Graham Crackers; 0.5 cup Old Fashioned Rolled Oats; 2.0 tablespoon Plus Sugar Divided; 0.25 cup Plus All Purpose Flour Divided; 2.0 tablespoon Unsalted Butter; 3.0 tablespoon Nonfat Milk; 8.0 ounce Nonfat Cream Cheese At Room Temperature; 8.0 ounce Reduced Fat Cream Cheese At Room Temperature; 0.5 cup Squash Puree; 2.0 Large Eggs; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt

Squash Cheesecake Bars — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

9.0 Low Fat Graham Crackers
0.5 cup Old Fashioned Rolled Oats
2.0 tbsp Plus Sugar Divided
0.25 cup Plus All Purpose Flour Divided

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Method (preview)

1
Pureed winter squash gives most of the body to these leaner
2
cheesecake bars.

Make Ahead Tip: Cover and refrigerate for up to 2 days.

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