Apricot-Almond Bread
Apricot-Almond Bread — Potlikkr 커뮤니티 레시피.
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재료
- 1.5 cup Dried Apricots
- 1.5 cup Water
- 2.0 tbsp Soft Butter
- 0.5 cup Honey Or Real Maple Syrup
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook apricots in water for 10 minutes (covered, low heat). Cool completely
- 2
and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry
ingredients. Fold everything together and spread into buttered loaf pan.