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Apricot Brandy Eggnog

Apricot Brandy Eggnog — a community recipe on Potlikkr.

Ingredients

• 12.0 Egg Yolks
• 2.0 cup Powdered Sugar
• 1.6667 cup Apricot Brandy
• 2.0 cup Cold Milk

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Method (preview)

1. 1

   In a large bowl, with and electirc mixer at medium speed, beat the yolks

2. 2

   until very light. Gradually beat in the sugar. Slowly pour in the brandy