Basil-Stuffed Lamb Roast

Name: Basil-Stuffed Lamb Roast
Ingredients: 0.75 cup Chopped Onion; 0.3333 cup Chopped Celery; 2.0 Garlic Minced; 0.25 cup Olive Oil; 2.0 Beaten Eggs; 10.0 ounce Frozen Chopped Spinach; Thawed; 0.25 cup Snipped Parsley; 3.0 tablespoon Fresh Snipped Basil; 0.25 teaspoon Dried Marjoram Crushed; 0.25 teaspoon Pepper; 6.0 cup Plain Croutons; 0.5 cup Water; 0.25 cup Grated Parmesan Cheese; 1.0 Legg Of Lamb; Boned And Butterflied; 1.0 teaspoon Dried Rosemary Crushed; Sprigs Of Fresh Mint; Sprigs Of Fresh Marjoram Op

Basil-Stuffed Lamb Roast — a community recipe on Potlikkr.

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Ingredients

0.75 cup Chopped Onion
0.3333 cup Chopped Celery
2.0 Garlic Minced
0.25 cup Olive Oil

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Method (preview)

1
For stuffing, cook the chopped onion, chopped celery, and minced garlic in
2
hot oil till tender but not brown. In a medium mixing bowl stir together

the eggs, spinach, parsley, basil, marjoram, and pepper; add onion mixture.

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