Apricot Bread
Apricot Bread — a community recipe on Potlikkr.
🥞
Ingredients
- 0.3333 cup Water
- 2.0 cup Whole Wheat Pastry Flour
- 1.0 tbsp Baking Powder
- 0.25 tsp Baking Soda
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Soak apricots for 20 minutes in water. Mix together flour, baking
- 2
powder, and baking soda. In another bowl, beat maple syrup, butter
and egg. Drain water from apricots into orange liqueur. Stir flour
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