Apricot Bread
Apricot Bread — a community recipe on Potlikkr.
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Ingredients
- 1.0 pkg Yeast
- 3.0 cup Bread Flour
- 3.0 tbsp Brown Sugar
- 1.0 tsp Salt
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Ingredients should be at room temperature. Liquids (and 'warmed'
- 2
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
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