Apricot Bread

Name: Apricot Bread
Ingredients: 1.0 pound Dried Apricots Chopped; 2.0 cup Sugar; 2.0 cup Apricot Nectar; 1.0 teaspoon Salt; 0.75 cup Shortening; 2.0 Eggs Beaten; 2.0 teaspoon Baking Soda; 4.0 cup Flour; 0.5 cup Chopped Pecans

Apricot Bread — a community recipe on Potlikkr.

🥞

Ingredients

1.0 lb Dried Apricots Chopped
2.0 cup Sugar
2.0 cup Apricot Nectar
1.0 tsp Salt

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Method (preview)

1
Preheat oven to 325ø. In a large saucepan combine apricots, sugar, nectar,
2
salt and shortening. Bring to a boil. Boil 5 minutes, remove apricots, and

set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well.

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