Bacon Spoon Bread

Name: Bacon Spoon Bread
Ingredients: 0.5 pound Fried Bacon In Bits; 2.0 cup Sharp Cheddar Shredded; 0.75 cup Cornmeal Yellow Preferred; 1.5 cup Cold Water; 0.25 cup Butter Or Shortening Room Temperature; 2.0 Garlic Crushed; 0.5 teaspoon Salt; 1.0 cup Milk; 4.0 Egg Yolks; 4.0 Egg Whites Stiff Beaten

Bacon Spoon Bread — a community recipe on Potlikkr.

🥞

Ingredients

0.5 lb Fried Bacon In Bits
2.0 cup Sharp Cheddar Shredded
0.75 cup Cornmeal Yellow Preferred
1.5 cup Cold Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Taken (without permission) from The Complete Book of Breads. Beforehand,
2
fry the bacon. Cut or chop into small bits. Shred the cheese. Preheat

oven to 325 degrees. Stir cornmeal into the cold water in the saucepan and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.