Apricot Bread Pudding

Name: Apricot Bread Pudding
Ingredients: 1.0 pound Loaf Egg Bread; 3.0 cup Milk; 1.0 cup Cream; 3.0 Eggs; 1.5 cup Sugar; 1.0 tablespoon Almond Extract Up To; 0.75 cup Chopped Dried Apricots; 0.75 cup Raisins; 0.75 cup Slivered Almonds; 1.0 cup Powdered Sugar; 0.5 cup Soft Margarine; 1.0 Egg; 0.25 cup Amaretto Or To Taste

Apricot Bread Pudding — a community recipe on Potlikkr.

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Ingredients

1.0 lb Loaf Egg Bread
3.0 cup Milk
1.0 cup Cream
3.0 Eggs

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Method (preview)

1
Preheat oven to 350 degrees. Cut or tear bread into pieces amd place on a
2
cookie sheet. Toast bread pieces in oven for about 15 mins. Place in a 2

quart buttered casserole. Meanwhile mix 3 cups milk, cream, 3 eggs and

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