Apricot-Carrot Muffins

Name: Apricot-Carrot Muffins
Yield: 12.0
Ingredients: 1.0 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Sugar; 2.0 Eggs; 0.75 cup Milk; 3.0 tablespoon Avocado Oil; 1.0 cup Carrots Coarsley Grated; 0.75 cup Dried Apricots Chopped Or; 0.75 cup Whole Raisins; 0.5 cup Walnuts Coarsley Chopped

Apricot-Carrot Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup All Purpose Flour
0.5 cup Whole Wheat Flour
1.0 tbsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
In a large bowl mix flour, baking powder and salt. In
2
another bowl whisk sugar and eggs. Whisk in milk and

oil. Mix in carrots, apricots, and nuts. Add to flour

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