Fruit-filled Muffins

Name: Fruit-filled Muffins
Yield: 12.0
Ingredients: 0.6667 cup Milk; 2.0 cup Bisquick; 1.0 tablespoon Vegetable Oil; 2.0 teaspoon Sugar; 1.0 Egg; 0.25 cup Fruit Preserves Glaze; 0.6667 cup Confectioner S Sugar; 4.0 tablespoon Water

Fruit-filled Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.6667 cup Milk
2.0 cup Bisquick
1.0 tbsp Vegetable Oil
2.0 tsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 400 F. Grease bottom of 12 medium muffin
2
tins, or line with paper baking cups. Stir milk, oil

and egg in medium mixing bowl until blended. Stir

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