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Apricot Chicken 2

Apricot Chicken 2 — a community recipe on Potlikkr.

Ingredients

• 6.0 Chicken Breast Halves Without Skin
• 8.0 oz Apricot Preserves
• 1.5 cup Catalina Dressing
• 1.0 envelope Onion Soup Mix

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large skillet, brown chicken and place into a 9 x 13 inch baking dish. Set aside. In a large mixing bowl, combine remaining ingredients and pour over chicken. Cover with foil. Bake at 275 degrees for 2 hours, uncovering for the last 20 minutes of the baking time. Serve over rice.

2. 2

   To freeze for later use, prepare dish as directed above, but do not bake. Cover tightly and label. Freeze for up to 6 months. When you are ready to use, thaw overnight in refrigerator, then bake as directed above. Serve over rice.