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Apricot Cream Cheese Salad

Apricot Cream Cheese Salad is a home-style recipe made with Apricot Gelatin, Crushed Pineapple Undrained, Sugar, Jars Strained Apricot Baby Food, Cream Cheese Softened, and Evaporated Milk Chilled.

Ingredientes

• 1.0 pkg Apricot Gelatin
• 1.0 can Crushed Pineapple Undrained
• 0.75 cup Sugar
• 2.0 Jars Strained Apricot Baby Food

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Preparación (vista previa)

1. 1

   In saucepan combine gelatin and pineapple. Heat until mixture simmers. Add

2. 2

   sugar, apricots and softened cream cheese. Continue heating, stirring