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Apricot Flan

Apricot Flan — a community recipe on Potlikkr.

Ingredients

• 750.0 g Apricots Ripe Fresh Or Frozen
• 1.5 Cream
• 10.0 g Vanilla Sugar
• 4.0 Eggs

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Method (preview)

1. 1

   (Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz)

2. 2

   Wash the apricots, cut into halves and remove stones.