Apricot Fluff
Apricot Fluff — a community recipe on Potlikkr.
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Ingredients
- Blend In Blender
- 3.0 oz Apricot Jello
- 1.0 cup Boiling Water
- 8.0 oz Of Apricots
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Method (preview)
- 1
Let mixture stand in refrigerator until set. Add by mixer, approximately 7
- 2
or 8 ounces of frozen whipping topping. Molds well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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