Apricot-lemon Cream

Name: Apricot-lemon Cream
Yield: 2.0
Ingredients: 0.25 ounce Unflavored Gelatin; 0.25 cup Water; 1.0 can Apricot Halves Drained; 0.5 cup Sugar; 2.0 cup Milk; 1.0 can Frozen Lemonade Concentrate Partially Thawed; 1.0 T Vanilla Extract; 1.0 cup Whipping Cream

Apricot-lemon Cream — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.25 oz Unflavored Gelatin
0.25 cup Water
1.0 can Apricot Halves Drained
0.5 cup Sugar

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Method (preview)

1
aside until softened. Puree drained apricots in
2
blender or food processor; set aside. Stir sugar into

softened gelatin. Stir in pureed apricots. Stir over

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