Apricot Meringue Pie

Name: Apricot Meringue Pie
Yield: 6.0
Ingredients: 12.0 ounce Dried Apricots Chopped; 1.5 cup Water; 2.5 cup Sugar; 3.0 tablespoon Cornstarch; 0.25 teaspoon Salt; 4.0 Eggs Separated; 2.0 tablespoon Butter Or Margarine; 0.25 teaspoon Cream Of Tartar; 1.0 Pastry Shell Inch Baked

Apricot Meringue Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

12.0 oz Dried Apricots Chopped
1.5 cup Water
2.5 cup Sugar
3.0 tbsp Cornstarch

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Method (preview)

1
In a saucepan, bring apricots and water to a boil. Reduce heat;
2
simmer, uncovered, for 10 minutes or until apricots are softened.

In a bowl, combine 2 cups sugar, cornstarch and salt; stir into

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