Apricot Muffins

Name: Apricot Muffins
Yield: 8.0
Ingredients: 0.5 cup Apricots; 0.25 teaspoon Ground Cardamom Or Ginger; 0.3333 cup Unsweetened Apple Juice; 0.3333 cup Chopped Walnuts; 1.0 cup Whole Wheat Flour; 3.0 tablespoon Vegetable Oil; 2.0 teaspoon Baking Powder; 1.0 tablespoon Sugar; 0.25 teaspoon Baking Soda; 1.0 Egg

Apricot Muffins — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.5 cup Apricots
0.25 tsp Ground Cardamom Or Ginger
0.3333 cup Unsweetened Apple Juice
0.3333 cup Chopped Walnuts

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Method (preview)

1
Soak the apricots in the apple juice for 10 minutes. Combine the flour,
2
baking powder, baking soda, spice and walnuts in a bowl. Beat together the

oil, sugar, and egg. Add the apricots, with the juice and egg mixture to the

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