Apricot Nut Bread #2

Name: Apricot Nut Bread #2
Ingredients: 0.75 cup Dried Apricots; 1.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Sugar; 0.75 cup Milk; 1.0 Egg Slightly Beaten; 1.0 tablespoon Grated Orange Peel; 1.0 tablespoon Vegetable Oil; 0.5 cup Whole Wheat Flour; 1.0 cup Coarsely Chopped Walnuts

Apricot Nut Bread #2 — a community recipe on Potlikkr.

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Ingredients

0.75 cup Dried Apricots
1.0 cup Flour
2.0 tsp Baking Powder
0.25 tsp Baking Soda

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Method (preview)

1
From the Best of Electric Crockery Cooking...
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Place the apricots on a chopping block. Sprinkle 1 T flour over them. Dip a

knife into the flour and chop the apricots finely. Flour the knife often to

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