Apricot-Pecan Butter Strudel
Apricot-Pecan Butter Strudel — Potlikkr 커뮤니티 레시피.
재료
- 0.5 lb Unsalted Butter
- 0.5 pt Vanilla Ice Cream Softened
- 2.0 cup Unbleached All Purpose Flour
- 0.5 cup Apricot Preserves
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To prepare dough: Put butter in a medium saucepan and melt slowly over low
- 2
heat. Do not let butter brown. Pour warm butter into a large bowl. Add ice
cream and stir together until ice cream is melted. Mixture will look lumpy.