Apricot Pie 1
Apricot Pie 1 — une recette communautaire sur Potlikkr.
Ingrédients
- 1.0 Unbaked Pie Shell
- 2.0 cup Dried Apricots
- 1.5 cup Water
- 1.25 cup Sugar
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Méthode (aperçu)
- 1
Combine apricots & water in a saucepan. Bring to a boil, reduce heat, cover & simmer 10 minutes or until tender. Combine the sugar, flour & salt; stir into apricots. Bring to a boil and cook 2 minutes, stirring constantly or use a double boiler. Stir some of the hot mixture into the beaten egg yolks, then return warmed egg yolks to hot mixture & cook for a few minutes until thickened. Remove from heat, stir in butter & allow to cool.
- 2
Prehat oven to 350 degrees.
Slice bananas and arrnage in bottom of pie shell. Top with apricot mixture.
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